|
 |
 |
|
| |
|
Picotin
Picotin’s location has been the key to its concept. Situated at the revamped Horse City, it boasts of the great outdoors where the young ones can have a good time.
Furbished with solid wood high tables and chairs married with a view of the wood fire pizza oven, the interior exudes a warm, cosy and rustic ambience. Specially designed floor to ceiling windows allow guests to indulge in a panoramic view of the lush surrounds.
Picotin opens daily for breakfast, lunch and dinner with a special kid’s menu to keep the little ones well-fed and occupied. The menu includes an extensive list of wholesome European cuisine featuring pastas, wood fire pizzas and some classic European favourites. Signature dishes include Foie gras poêlé aux poires, boeuf Bourguignon, lamb tagine, and all time favourites such as Crepe suzette with homemade ice cream and sticky date pudding.
Picotin houses a wine cellar stocked with wines from various regions. The wines have been specially hand-picked by Sebastien from countries such as France, Italy, Spain, the United States and Australia to complement every meal.
Sebastien, Jacky and the team at Picotin will ensure that your experience will be a memorable one.
|
|
|
|
|
|
|
