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| French Breakfast |
$16
per person |
Croissant
Pain au Chocolat
Brioche
Toasted Bread
Homemade Jam
Fresh Juice
Coffee / Tea |
|
| English Breakfast |
$20
per person |
Choice of Eggs : Fried / Poached / Scrambled / Omelette
Sausage, Tomato, Mushroom Ragout, Bacon, Baked Beans
Toasted Bread
Homemade Jam
Fresh Juice
Coffee / Tea |
|
| Healthy Breakfast |
$14
per person |
Choice of Cereal with Milk : Coco Pops / Corn Flakes / All Bran
Yoghurt
Toasted Bread
Homemade Jam
Fresh Juice
Coffee / Tea |
|
| Simply Breakfast |
$12
per person |
Crepes / Waffles / French Toast
Toasted Bread
Homemade Jam
Fresh Juice
Coffee / Tea |
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| Side Orders |
|
| Croissant |
$2 |
| Pain au Chocolat |
$2 |
| 2 ps Brioche |
$3 |
| 2 pcs Toasted Bread |
$2 |
| Crepes |
$5 |
| Waffles |
$5 |
| French Toast |
$5 |
| Crispy Bacon |
$5 |
| Sausage |
$5 |
| Smoked Salmon |
$8 |
| Fried Eggs X 2 |
$4 |
| Poached Eggs X 2 |
$4 |
| Scrambled Eggs |
$4 |
| Omelette |
$4 |
| Cereal with Milk |
$5 |
| Fresh Juice |
$5 |
| Coffee / Tea |
$5 |
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| Soupe à l’oignon Traditional French onion soup |
$12 |
| Salade de la Mediterranee Grilled vegetables, hummus, mixed leaf salad, parmesan cheese |
$14 |
| Moules à la Parisienne Mussels, garlic butter, emmental cheese |
$14 |
| Salade d’avocat et crevettes, sauce Aurore Avocado, prawns, mixed leaf salad, Aurore dressing |
$16 |
| Salade de chèvre tiede et pane Warm breaded goat’s cheese, mixed leaf salad, bacon and walnut dressing |
$17 |
| Tarte aux poireaux et parmesan Leek and parmesan tart, mixed leaf salad |
$16 |
| Terrine de canard confit et fume, vinaigrette à l’orange Smoked and confit duck, chicory salad, walnut, orange dressing |
$18 |
| Jambon de Parme et melon Parma ham, melon, mixed leaf salad |
$20 |
| Escargots de Bourgogne Snails, garlic butter, wild herb |
6 for $14 |
| Foie gras poêlé aux poires Pan fried foie gras, caramelized pear, balsamic reduction |
$28 |
| Clams Mariniere Vongole, butter, white wine, shallot |
$15 /$ 29 |
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FOR THE LITTLE PONIES
With a choice of Main:
SMALL PIZZA or PENNE NAPOLITAINE or CHICKEN FIERY
includes 1 Fruit Juice and 1 scoop of Ice Cream for dessert |
$14 |
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Choose your pasta:
Tagliatelle
Linguine
Penne
Spaghetti
Choose your sauce:
ARABIATA Capsicum, red onions, tomato, chilli
BOLOGNAISE Beef ragout, tomato, parmesan cheese
A L’HUILE D’OLIVE Extra virgin olive oil, garlic, chilli, italian parsley
VONGOLE VIN BLANC Clams, white wine, parsley, chilli |
$20 |
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| 9” $19 extra topping $2.50 |
| 12” $21 extra topping $2.50 |
| 21” $48 extra topping $5.00 |
| MUSTANG Tomato, mozzarella, basil |
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| FALABELLA Tomato, mozzarella, honey-roasted ham, mushroom |
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| CAMPOLINA Tomato, parmesan, gorgonzola, mozzarella, mascarpone |
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| POZAN Tomato, grilled courgette, grilled aubergine, grilled red pepper, grilled mushroom |
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| AZTECA Tomato, mozzarella, honey-roasted ham, pineapple |
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| BALEARIC Tomato, mozzarella, pepperoni, black olive |
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| PALAMINO Tomato, mozzarella, mushroom, artichoke, black olive, rocket lettuce, olive oil |
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| BALUCHI Tomato, mozzarella, spinach, feta, black olive |
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| PERCHERON Tomato, mozzarella, spinach, goat’s cheese |
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| BASHKIR Yoghurt, grilled tandoori chicken, onion, coriander, mozzarella |
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| PINTO Tomato, mozzarella, prosciutto, rocket salad |
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| BRUMBY Tomato, mozzarella, smoked bacon and eggs |
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| HISPANO Tomato, mozzarella, pepperoni, spicy minced pork |
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| Joue de boeuf bourguignon Beef stew, carrot, mushroom, bacon, shallot, mashed potato |
$27 |
| Mignon de porc, sauce au porto Pork tenderloin, potato rösti, broccoli, port sauce |
$25 |
| Rognons de veau `a l’ancienne Veal kidney, mushroom, tagliatelle pasta, whole grain mustard sauce |
$25 |
| Feuillete au poulet et epinards `a la crème, sauce aux champignons Chicken, puff pastry, creamy spinach, gratin dauphinois, wild mushroom sauce |
$23 |
| Civet de chevreuil Saint Hubert Venison stew, red cabbage confit, mashed potato, bacon |
$29 |
| Tagine d’agneau, couscous Slow braised lamb shoulder, braised organic vegetables, Moroccan spices, harizza |
$26 |
| Cote de veau charcutiere Veal chop, gherkin, ham, red wine, dauphine potatoes, French beans |
$30 |
| Filet de cabillaud sauce `a l’estragon Pan-fried cod, tarragon sauce, kale, lyonnaise potato |
$29 |
| Filet de flétan sauce vierge Halibut, eggplant gratin, virgin olive oil, tomato, capers |
$30 |
| Steak de thon sur salade nicoise Pan-fried tuna, green beans, black olives, marinated tomatoes |
$25 |
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| French Fries • Gratin Dauphinois • Mashed Potato • Lyonnaise Potato • French Bean • Mushroom • Mixed Leaf Salad |
$5 |
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| Tarte au citron et tamarin Lemon and tamarin tart, vanilla ice cream |
$11 |
| Crème brûlée à la chataigne Chestnut crème brûlée |
$11 |
| Gateau aux dattes Sticky date pudding, toffee sauce, ice cream |
$10 |
| Crumble aux pommes et cannelle Apple and cinnamon crumble |
$10 |
| Profiteroles Choux pastry filled with vanilla ice cream, chocolate sauce |
$10 |
| Chocolat moelleux, glace à la noix de coco Chocolate cake with coconut ice cream |
$11 |
| Souffle au Grand Marnier avec glace à l’orange Souffle, Grand Marnier, orange ice cream |
$10 |
| Assortiment de fromages affines Four farmed cheeses, bread, grape, celery |
$25 |
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Picotin is located at:
100 Turf Club Road,
Singapore 287992.
Tel: +65 6877 1191
Fax: +65 6877 1141
Opening Hours :
12 noon - 10.30pm daily
Breakfast 8am to 11 am daily
Lunch to dinner daily 12 noon to 10.00 pm daily |
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